Chicken marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
Chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and wine.
Pan seared chicken breast, sun dried tomatoes, shallots in a champagne cream sauce.
Five jumbo shrimp made with Malibu rum and coconut. Served with an orange marmalade, cilantro white rice and borracho beans
Panko crusted mahi, pan seared and placed on mashed potatoes, drizzled with a lobster cream sauce
Grilled 12 oz ribeye topped with a homemade gorganzola cream sauce.
Chicken $3 | Sausage $4 | Shrimp $5
Fettuccine pasta with homemade Alfredo cream sauce.
Spaghetti with our homemade marinara sauce
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and pepper flakes.
Cheese tortellini with asiago cheese sauce, mushrooms, crispy pancetta
Layers of pasta, marinara, cottage cheese, parmesan cheese and italian sausage.
Lobster cream sauce with sauteed shrimp on a bed of fettuccine.
BAG OF SEAFOOD
Enjoy at Lock and Dam Eatery.