Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
Chicken breast cutlets, dredged in flour, browned and served with a sauce of butter, lemon juice, capers, and wine.
Lightly breaded chicken, topped with marinara and melted fresh mozzarella.
Five jumbo shrimp made with Malibu rum and coconut. Served with an orange marmalade, cilantro white rice, and borracho beans
GRILLED PORK CHOP
A 12 ounce pork chop grilled and topped with our roasted corn salsa and balsamic glaze.
Pan seared chicken in a creamy Parmesan and bacon sauce.
Panko crusted walleye, pan seared, topped with a roasted pepper butter and toasted almonds.
Chicken $3 | Sausage $4 | Shrimp $4
Fettuccine pasta with homemade Alfredo cream sauce.
Spaghetti with our homemade marinara sauce
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and pepper flakes.
Cheese tortellini with asiago cheese sauce, mushrooms, crispy pancetta
Fettuccine pasta with Italian meat sauce.
Layers of pasta, marinara, cottage cheese, parmesan cheese and italian sausage.
Lobster cream sauce with sauteed shrimp on a bed of fettuccine.
BAG OF SEAFOOD
Linguine with clams, mussels, shrimp, calamari, cod, scallops with marinara, white wine and pepper flakes.