Served with mashed potatoes and vegetable.
CHICKEN MARSALA |
8oz chicken breast pan seared topped with mixed mushrooms and marsala sauce. Pairs well with Carmenet Pinot Noir
CHICKEN PICCATA |
8oz chicken breast pan seared topped with lemon and capers. Pairs well with Carmenet Cabernet
CHICKEN PARMESAN |
Lightly breaded chicken, topped with marinara and melted fresh mozzarella. Pairs well with 19 Crimes Shiraz
COCONUT SHRIMP |
Six jumbo panko breaded shrimp made with Malibu rum and coconut. Pairs well with Fetzer Riesling
RIBEYE GORGONZOLA |
12oz ribeye cooked to your liking and topped with a creamy gorgonzola sauce. Pairs well with J Lohr Cabernet
Panko crusted walleye, pan seared, topped with a roasted pepper butter and toasted almonds. Pairs well with Line 39 Sauv Blanc
JUMBO SCALLOPS |
5 jumbo scallops pan seared place on our homemade skin on mashed potatoes topped with the lobster cream sauce.
Chicken $3 | Sausage $4 | Shrimp $4 | Meatballs $4
FETTUCCINE ALFREDO |
Fettuccine pasta with homemade Alfredo cream sauce.
Spaghetti with our homemade marinara sauce.
ERNIE’S PASTA |
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and pepper flakes.
Cheese tortellini with asiago cheese sauce, mushrooms, shallots, crispy bacon and herbs.
CAJUN CHICKEN |
Penne pasta, Cajun cream sauce, peppers, onions and chicken.
Layers of pasta, marinara, ricotta cheese, Parmesan cheese and Italian sausage. Pairs well with 19 Crimes Red Blend
LOBSTER SAUCE FETTUCCINE |
Lobster cream sauce with sautéed shrimp on a bed of fettuccine.
BAG OF SEAFOOD |
Linguine with clams, mussels, shrimp, calamari, cod, scallops with marinara, white wine and pepper flakes.