Served with mashed potatoes and vegetable.
CHICKEN MARSALA |
8oz chicken breast pan seared topped with mixed mushrooms and marsala sauce. Pairs well with Carmenet Pinot Noir
CHICKEN PICCATA |
8oz chicken breast pan seared topped with lemon and capers. Pairs well with Carmenet Cabernet
CHICKEN PARMESAN |
Lightly breaded chicken, topped with marinara and melted fresh mozzarella. Pairs well with 19 Crimes Shiraz
COCONUT SHRIMP |
Six jumbo panko breaded shrimp made with Malibu rum and coconut. Pairs well with Fetzer Riesling
SIRLOIN BALSAMICO |
10 oz sirloin ranchers choice, topped with a homemade balsamico sauce and finished with goat cheese.
Panko crusted walleye, pan seared, topped with a roasted pepper butter and toasted almonds. Pairs well with Line 39 Sauv Blanc
TUSCAN SALMON |
8oz Faroe Island Salmon (non gmo antibiotic free) served with a Parmesan cheese, heavy cream, basil, tomatoes and spinach.
Chicken $3 | Sausage $4 | Shrimp $4 | Meatballs $4 | Gluten Free Pasta S3
FETTUCCINE ALFREDO |
Fettuccine pasta with homemade Alfredo cream sauce.
Spaghetti with our homemade marinara sauce.
ERNIE’S PASTA |
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and pepper flakes.
Cheese tortellini with asiago cheese sauce, mushrooms, shallots, crispy bacon and herbs.
CRISPY CHICKEN STIR FRY |
Linguine, Crispy chicken, stir fry vegetables and teriyaki sweet chili glaze sauce.
Layers of pasta, marinara, ricotta cheese, Parmesan cheese and Italian sausage. Pairs well with 19 Crimes Red Blend
LOBSTER SAUCE FETTUCCINE |
Lobster cream sauce with sautéed shrimp on a bed of fettuccine.
BAG OF SEAFOOD |
Linguine with clams, mussels, shrimp, calamari, cod, scallops with marinara, white wine and pepper flakes.