Served with mashed potatoes and vegetable.
Chicken Marsala is an Italian-American dish made from chicken cutlets, mushrooms, and Marsala wine.
Chicken breast cutlets, dredged in flour, browned and served with a sauce of butter, lemon juice, capers, and wine.
Lightly breaded chicken, topped with marinara and melted fresh mozzarella.
Six jumbo panko breaded shrimp made with Malibu rum and coconut.
A 12-oz ribeye cooked to your liking and topped with a creamy gorgonzola sauce.
Panko crusted walleye, pan seared, topped with a roasted pepper butter and toasted almonds.
8-oz Norwegian grilled salmon, soy, brown sugar, and pepper flakes marinade.
Chicken $3 | Sausage $4 | Shrimp $4 | Meatballs $4
Fettuccine pasta with homemade Alfredo cream sauce.
Spaghetti with our homemade marinara sauce
Farfalle pasta, rosa sauce, pepperoni, bacon, sausage and pepper flakes.
Cheese tortellini with asiago cheese sauce, mushrooms, shallots, crispy bacon and herbs.
CRISPY CHICKEN STIR-FRY
Linguini pasta, crispy chicken, stir fry vegetables with a sweet chili teriyaki glaze sauce.
Layers of pasta, marinara, cottage cheese, parmesan cheese and italian sausage.
LOBSTER SAUCE FETTUCCINE
Lobster cream sauce with sautéed shrimp on a bed of fettuccine.
BAG OF SEAFOOD
Linguine with clams, mussels, shrimp, calamari, cod, scallops with marinara, white wine and pepper flakes.