Deliciously Gluten-Free: A World of Choices at Lock And Dam Eatery
Navigating a gluten-free diet can often feel limiting, especially when dining out. But at Lock And Dam Eatery in downtown Hastings, we turn this challenge into a culinary adventure. Our menu boasts a variety of gluten-free options that are as delicious as they are diverse. From enchiladas to pastas and beyond, our gluten-free dishes are crafted to delight everyone.
A Gluten-Free Feast
Our commitment to inclusivity and flavor shines through our extensive gluten-free offerings:
Salad Dressings: Fresh and flavorful, our dressings turn any salad into a gluten-free delight.
Enchiladas: Made with corn tortillas and topped with sauces thickened with cornstarch, not flour.
Pastas: Dive into our gluten-free pasta options, perfectly paired with our range of gluten-free sauces.
More Than Just a Burger: While we do offer a tasty gluten-free burger bun, our menu’s variety extends much further.
Signature Gluten-Free Entrees
Indulge in our signature entrees like Chicken Marsala, Chicken Piccata, and Chicken Champagne, all of which can be prepared gluten-free without sacrificing flavor or quality.
Inform Our Team
We understand the importance of dietary needs. Let your server know you're gluten-free, and we’ll ensure your meal meets your requirements. Our kitchen takes great care to avoid cross-contamination, so you can dine with peace of mind.
Your Invitation
At Lock And Dam Eatery, we believe everyone deserves a meal that’s both safe and scrumptious. Whether you’re strictly gluten-free or simply exploring new dietary choices, we have something to tantalize your taste buds.
Join us for a dining experience where gluten-free doesn’t mean limited options. It's a chance to explore, indulge, and enjoy without worry. Come discover the flavorful world of gluten-free dining at Lock And Dam Eatery in Hastings – where variety, taste, and dietary needs go hand in hand.
“We are very proud of the GF options. Almost every item can be GF. And if you tell us you have Celiac disease we take extra precautions. We use corn starch instead of flour for thickening.”
